Root to Leaf Cookbook: Seasonal Cooking Straight from the Market
“Seasonal cooking begins with the harvest,” Steven Satterfield writes in his new cookbook, Root to Leaf. Throughout the book Satterfield sings the virtues of shopping at your local farmers markets and...
View ArticleIs It Healthy: Hummus
There’s been a lot of talk about hummus in the news lately following a recent recall of the popular spread. Assuming we take contamination off the table, is hummus a healthy choice? Yes? A basic...
View ArticleTaste Test: Hummus
Hummus — the Middle Eastern spread that blends chickpeas, lemon, oil (for some), garlic, tahini and salt — is as versatile as it is healthy. It can be the perfect party food, a quick afterschool snack...
View Article5 Creative Spins on Hummus
I was raised on classic hummus and was thrilled when the chickpea-based spread was embraced in the United States. Over the past few years, however, I’ve seen hummus made from many other creative and...
View Article3 of a Kind: Hummus
Hummus, the smooth and creamy Middle Eastern dip made from chickpeas, has become a supermarket staple. Now it’s taking off in restaurants across the country, whether simply drizzled with olive oil or...
View Article10 Homemade Hummus to Make Right Now
Freshly made hummus with veggies and pita is perfect for a quick snack, or an easy way to impress guests when entertaining. You can never go wrong with a traditional recipe of tahini and chickpeas, or...
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